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5 Citrus Fruits to Brighten Your Days

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Whether you’re still trying to unbury yourself from two feet of snow or are just trying to come to terms with the umpteenth grey day in a row, citrus fruits are here for you. The dreariness outside is abated—at least a little bit—by their bright pops of color and vibrant flavors.

We’ll be eating our fair share of oranges, limes, and these 5 other types of citrus, too, until the first signs of spring:

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1) Pomelos:

Can a batch of marmalade to enjoy for months to come.

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2) Lemons:

Warm up with a bowlful of lemony soup.

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3) Buddha's Hand:

Zest these and sprinkle with reckless abandon.

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Warm & Gooey Citrus Pudding

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4) Oroblancos:

Juice them, and enjoy straight up or in a cocktail.

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5) Finger Limes:

Use the pulp in a vinaigrette for a burst of flavor with every bite.

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Tell us: What are your favorite ways to use citrus fruits?

This story originally ran in 2016—we're bringing back an updated version of it today to brighten grey winter days.