Whether you’re still trying to unbury yourself from two feet of snow or are just trying to come to terms with the umpteenth grey day in a row, citrus fruits are here for you. The dreariness outside is abated—at least a little bit—by their bright pops of color and vibrant flavors.
We’ll be eating our fair share of oranges, limes, and these 5 other types of citrus, too, until the first signs of spring:
Can a batch of marmalade to enjoy for months to come.
Warm up with a bowlful of lemony soup.
Zest these and sprinkle with reckless abandon.
Juice them, and enjoy straight up or in a cocktail.
Use the pulp in a vinaigrette for a burst of flavor with every bite.
Tell us: What are your favorite ways to use citrus fruits?
This story originally ran in 2016—we're bringing back an updated version of it today to brighten grey winter days.