Whether you’re still trying to unbury yourself from two feet of snow or are just trying to come to terms with the umpteenth grey day in a row, citrus fruits are here for you. The dreariness outside is abated—at least a little bit—by their bright pops of color and vibrant flavors.
We’ll be eating our fair share of oranges, limes, and these 5 other types of citrus, too, until the first signs of spring:
1) Pomelos:
Can a batch of marmalade to enjoy for months to come.
2) Lemons:
Warm up with a bowlful of lemony soup.
![[OLD] Grey Swirl Glass Shallow Bowls, Set of 4](https://images.food52.com/IfcuYeQyE8pdREqnT6IJ8Resxuo=/1040x1040/c74e2eac-3527-4e5a-9355-eb8859341e9a--2016-0426_mosser_grey-swirl-glass-bowls_medium_silo_rocky-luten_001.jpg)
3) Buddha's Hand:
Zest these and sprinkle with reckless abandon.
4) Oroblancos:
Juice them, and enjoy straight up or in a cocktail.
5) Finger Limes:
Use the pulp in a vinaigrette for a burst of flavor with every bite.
Tell us: What are your favorite ways to use citrus fruits?
This story originally ran in 2016—we're bringing back an updated version of it today to brighten grey winter days.
Written by: Lindsay-Jean Hard
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