Busy weekend? Here's what you may have missed on our site.
Saturday:
- Ever wondered if real buttermilk actual makes it better? Us too. So we investigated.
- We'll never get tired of chocolate—never, ever—so we found even more great recipes for you.
Sunday:
- Posie gave you a fantastic (chocolate) reason to start baking bread if you're not already.
- And we told you about some recipes from the test kitchen too good to keep to ourselves.
Monday:
- We encouraged you to help one of our community members teach someone how to cook.
- And then we taught you all about Pancake Day.
- Our contributor Alice Medrich shared a brilliant recipe for vanilla cake that only requires one bowl (hooray!!).
- And we reminded you that giving Valentines is not reserved for children.
Tuesday:
- Our contributor Molly Yeh told us a true Valentine story.
- Our resident New Orleans transplant, Kaitlin, gave us an inside look at Mardi Gras.
- We wondered if a steakhouse-worthy, not-steak meal was possible—it is.
- And in your ability to constantly surprise us (thank you, by the way!!), you guys schooled us on pot brownies.
Wednesday:
- Annie shared the perfect menu to reclaim Valentine’s Day for the most important person you know—yourself.
- Sarah J. shared her experience dining alone at NYC’s “most romantic restaurant.”
- Leslie told us why we should skip out on our reservations and go on a Valentine’s adventure instead.
- And Amanda S told us why she is obsessed with our new non-stick stockpot and you should be too.
Thursday:
- Sam went to Japan and all we got was weird flavored Kit Kats (and it rocked).
- The latest episode of Burnt Toast had us questioning kale with Michael Ruhlman.
- We met some faces of the food world you need to know.
- And food processor carrot cake—it’s a thing. And it’s actually perfect.
Friday:
- Something exciting is coming to your pocket, or purse, or wherever you stow your phone—and we need YOUR help testing it!
- In further big news—if you've ever run out of coffee filters, you may know that the first thing you tend to do is panic. Well, don't.
- Ever wanted to eat like a president? Here's how.
- And just a reminder as you head into the most romantic weekend of the year: All you knead is love.
It's mostly a matter of yeast.
See what other Food52 readers are saying.