Your Monday Lunch Break Reading List

April 11, 2016

Busy weekend? Here's what you may have missed on our site.

Photo by Rocky Luten


Photo by Miranda Keyes


Photo by James Ransom


Photo by James Ransom


  • Jessica Comingore told us about the Memphis Group, the Italian designers responsible for the whimsical interiors you’ve been seeing everywhere.
  • We reminded you of the best way to reheat pizza at home.
  • Meanwhile, our software engineer, Micki, offered her take on Ken Forkish’s The Elements of Pizza.
  • And our partnerships editor, Samantha, shared a few memories of a Florence wine bar that made her feel right at home in Italy.
Photo by Alpha Smoot


  • Our lives got a whole lot better when Zoe Paknad told us how to make a pizza dough you really can’t mess up.
  • We also learned that with a little practice, even carbonara is possible without a recipe.
  • Leslie Stephens told us about a traditional Venetian cookie that she grew to love thousands of miles away from the ancient Italian city, in Guatemala.
  • And we all tried our hands at swirling wine—because it turns out there’s more to it than looking cool (or pretentious).
Photo by James Ransom


Photo by Linda Xiao


See what other Food52 readers are saying.

Sarah E Daniels

Written by: Sarah E Daniels

It's mostly a matter of yeast.

1 Comment

Jennifer M. April 9, 2016
This was one of the greatest weeks for Food52!