We may be well into spring—but if you took a look at my lunch, you'd never know it. My regular rotation features stews from the back of my freezer, grilled cheese (an a-seasonal standby), and more vegetable-free leftovers than I'm willing to admit. While my sweaters have made it into their back-of-the-closet boxes, I haven't gotten around to spring-cleaning my own lunch. But yesterday, halfway through a bowl of leftover chili, I had to put the spoon down. It's spring out there! What was I waiting for?
Here are 7 ways to add a little springtime into your lunches:
What's the best spring lunch in your arsenal? Share your tips in the comments.