If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Your instinct, like mine, might be to pull out the mandoline and slice a couple of radishes into the salad bowl and leave your devotion to radishes there—a low commitment, but a satisfyingly crunchy one. But we do radishes a disservice when we stop there: Their cool wateriness and crispness and always-unexpected spiciness deserve to play in other recipes—as do cooked radishes (yes, cooked), as well as their pleasantly bitter leaves.
Set aside a couple of your radishes for salad—and then use the rest of the bunch nose-to-tail in these 12 recipes:
How do you cook with radishes (aside from slicing them directly into the salad bowl)? Share your ideas in the comments.