When our Books Editor and Stylist Ali Slagle suggested I gather up all the Genius Recipes that just happen to be vegan, I didn't quite know what what I was getting into.
Well over fifty of the recipes featured as a Genius Recipe (nearly a quarter) are 100% plant-based—maybe because of their ingenuity in the face of strict limitations (see: "butter" and "cream" that are less perfect substitutes and more just smart and good-tasting in their own right), or simply because fewer ingredients mean less of a chance one will be ham. Five of the past ten recipes I've written about alone have been vegan. (Am I vegan? No?)
So I decided to start small, and obvious: The eight desserts below lack cream, butter, and other dairy, thanks to crafty work with fruit, dark chocolate (yes, typically dairy-free, but do check the ingredients), and sometimes even tofu. Bet you can't guess where I hid the tofu.
The Genius Desserts cookbook is here! With more than 100 of the most beloved and talked-about desserts of our time (and the hidden gems soon to join their ranks) this book will make you a local legend, and a smarter baker to boot.
I'm an ex-economist, ex-Californian who moved to New York to work in food media in 2007. Dodgy career choices aside, I can't help but apply the rational tendencies of my former life to things like: recipe tweaking, digging up obscure facts about pizza, and deciding how many pastries to put in my purse for "later."