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Hey, you. Yeah, you, that tuna can sitting in the shadows at the back of the pantry. I see you. Yes, I know you’re there. Don’t worry, I didn’t forget about you.
Tuna cans are mighty pantry staples, they last what seems like forever, and with a can opener and a bit of elbow grease become instantly available. Eat them alone (no judgment!) or gussy them up. Because with a little attention, a tiny can of tuna can travel a long way. Freshen them up with greens or toss them with grains, bake them into pastas, or, my personal favorite, pile tuna high on toast for an open—or closed—sandwich.
Are you a fan of the tuna can? Tell us how you tuna in the comments below.