Hey, you. Yeah, you, that tuna can sitting in the shadows at the back of the pantry. I see you. Yes, I know you’re there. Don’t worry, I didn’t forget about you.
Tuna cans are mighty pantry staples, they last what seems like forever, and with a can opener and a bit of elbow grease become instantly available. Eat them alone (no judgment!) or gussy them up. Because with a little attention, a tiny can of tuna can travel a long way. Freshen them up with greens or toss them with grains, bake them into pastas, or, my personal favorite, pile tuna high on toast for an open—or closed—sandwich.