Now more than ever, home is where many of us are seeking refuge and solace in light of the novel coronavirus. This is a tough time, but we’re here for you—whether it’s a new pantry recipe or a useful tip for your kitchen, here are some ideas to make things run a little more smoothly for you and your loved ones.
Throw open my kitchen cabinet doors and you'll find a host of goodies: baking ingredients and dried goods on one side, a myriad of spices and tins along the other. My husband and I adore tinned things, especially those housing oily, briny, rich-in-flavor sardines, tuna, and shellfish. These have served their duty time and time again as easy weeknight "dinners" when we are just too tired to fire up the stove, or when we couldn't go to the grocery store and needed to rely on what was already stocked.
Canned or jarred tuna serves as one of our most reliable pantry soldiers. Whether they're packed in oil or water, imported from afar or straight from the supermarket (or online grocery delivery), preserved tuna is beloved any which way: folded into pasta; heaped upon bread; even added into recipes that don't originally call for tuna, but would taste mighty fine with their addition.
Lean on these 17 easy canned tuna recipes during your busy weeknights and don't forget to share your own tuna go-tos with us below.
Consider this recipe a classic Niçoise salad's chiller, more laid-back cousin—it calls for just five ingredients (not including olive oil, salt, and pepper).
This salad combines pantry staples (white beans, canned tuna, dukkah) with a few fresh ingredients (red onion, lemon, eggs) for a dish that feels rustic and elegant all at once.
Meet the powerhouse duo you didn't realize your noodles were missing: canned tuna and kimchi.
This spaghetti has over 170 glowing reviews—here's a taste of one: "It takes truly humble ingredients and makes something entirely exceptional. I've made this numerous times and will continue to!"
Classic tuna noodle casserole gets a bit of an upgrade, thanks to a homemade sauce with herbs and sherry.
Is this the ultimate pantry pasta? Considering the fact that this recipe calls for just one or two fresh ingredients, we're going to say: yes.
Our co-founder Merrill Stubbs got the inspiration for this recipe from her dad, whose signature "Tune Pea Wiggle" was reserved for their annual sailing trip growing up.
You probably know Marcella Hazan best for her famous tomato sauce, but this fettuccine with tuna and a garlicky cream sauce is definitely worth adding to your list.
You don't need a fresh baguette to enjoy to the tuna salad that comes with this sandwich recipes—it tastes great on any type of bread, scooped on top greens or grains, or even on its own.
This Provençal tuna melt combines many of our favorite things: crunchy-herby tuna salad, good bread, and soft cheese. What's not to love?
Two tuna melt recipes? Oh, yes.
This entire recipe can come together in about 20 minutes if you multi-task wisely: while the couscous is cooking, get all the other ingredients prepped and ready to go.
If you've got preserved lemons in your pantry (or are thinking about making your own), consider this salad a must-make.
Every ingredient (from the capers to the anchovies) packs a punch, and a can of tuna would round things out nicely.
This reviewer said it best: "I've made this dozens of times and it's always exactly what I want to eat for lunch."
This easy-to-throw-together dish is totally customizable depending on what you have on hand—mix up the veggies, add canned tuna, you name it.
A few canned goods miraculously become a zingy salad with the help of some fresh lemon and feta—make it extra hearty by throwing in some tuna.
What's your favorite way to use up the pantry-friendly tuna cans? Let us know below!
This article was updated by the editors in March 2020.
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