Yesterday's Office Hours with Melissa Clark was a great time -- questions poured in for Melissa from the Hotline and Twitter alike on a wide variety of topics. We've collected some of the best below (you can see all of them here).
Do you have a response to any of the questions? Join in the conversation on the Hotline!
A: You know what works great for a more stable whipped cream? Adding either a little mascarpone or creme fraiche. They act as stablizers. Also buy the highest fat cream you can find, the more fat, the more stable.
A: Duck tacos! I buy corn tortillas and then make salsa, slice up an avocado, and roll it all up with the duck meat, it's so great. We are also big on duck sandwiches here. I slather the bread with spicy mango pickle and lettuce, then layer on the duck. The spicy pickle really cuts the richness of the meat. You could also toss it into salad though I'd warm the duck meat first and use it with sturdy greens such as chicory.