10 Drinks for Pretending You're On Spring Break

March 29, 2013

Now that the dregs of winter are over, and the sun is peeking through the clouds, we are cruelly reminded: we need a vacation.

So make like the college kids in Cancun and swap out the wintry bourbon cocktails, the mulled wine and cider, that glass of red wine. Break out the paper umbrella -- ohmigosh, it's spring break!

Lemon-Lime Margaritas by thirschfeld

Shop the Story

Lemon Lime Margaritas


Classic Daiquiri by Erica Kotite



Michelada (aka Bloody Beer) by TheFlyingFoodie



My Favorite Pina Colada by merrill

Pina Colada


Persimmon Mojitos by kangarhubarb

Persimmon Mojitos


Algonquin by Erica Kotite



Moscow Mule by amanda

Moscow Mule


El Presidente by Erica Kotite

El Presidente


Dark 'n Stormy by amanda

Dark n' Stormy


Gimlet by Erica Kotite




Join the Conversation

See what other Food52 readers are saying.

Brette Warshaw

Written by: Brette Warshaw

I'm a reader, eater, culinary thrill-seeker, and food nerd.

1 Comment

Sue M. March 31, 2013
I love to infuse rum with fruit, start a batch early for great spring and summer cocktails---