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Rowena L.
November 19, 2015
How long can you have sliced radish on a platter before it starts to oxidize and brown? Do you have to give them a quick acid dip before serving? Thanks!
Marg
May 29, 2014
My favorite way to eat radishes is steamed or fried. To steam them, add about 2 tblsp of water to a bowl, add radishes (cut a strip of the skin off around the middle of radish first), cover and microwave for 6 minutes. Or quarter them, melt a bit of butter and fry them for about 10 minutes.
melle
June 10, 2013
radishes are delicious, but what i really want to know is: where'd you get that ring? it's lovely!
AntoniaJames
June 5, 2013
I carved thousands (really, or at least it seemed like that) of radish roses for my mother for the crudites plates that graced every end table and other available surface at every one of her dinner parties. Though my mother did not serve dips, I've found in my adult life that the radish roses from the crudites plates become crowd-favorite vehicles for anything dip-able, due to their crevices. In recent years, I've been putting out room temperature butter in large ramekins for this purpose. My guests just love radish roses . . . . ;o)
happymontycooks
June 5, 2013
From "Every Grain of Rice" and "Japanese Farm Food": Smack or slice the radish. Salt them and let them sit for about 30 mins to release water. Drain. Make a dressing of soy sauce/miso, ginger/garlic, sesame oil, and (optionally) some chili powder. Pour over drained radishes. I also like to blanch the greens and mix it up with the dressing.
Mitwocents
June 5, 2013
Sandwich. Fresh bread thin sliced. Dab so butter spread thin, followed by thin sliced radishes and salt and pepper. My grandparents ate these in the spring for health, but their taste fantastic. Do not use old radishes as the taste is too strong...
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