52 Days of Thanksgiving
52 Days of Thanksgiving
Top-notch recipes, expert tips, and all the tools to pull off the year’s most memorable feast.
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9 Comments
Alice M.
November 18, 2013
I never found that the classic tea towel "steaming" technique made a difference! The amount of skin that comes off the nuts seems to be more a function of the particular batch of hazelnuts than whether they were covered with a tea towel. Perhaps we need a controlled test! But I do know that rubbing the cooled nuts against the mesh of a large strainer is extremely helpful, and this is how we dealt with huge quantities of toasted nuts in my bakery years ago. Regardless, I don't make myself nuts (so to speak) over a little skin left on some of the nuts. For most projects it's not a problem. As to blanching in water and baking soda, I agree that it's messy and annoying— although it does get all of the skins off—and I rarely if ever do it!
Kate M.
November 18, 2013
Any tips for rule #1? Where are some good place to find bulk nuts? Thanks!
AntoniaJames
November 18, 2013
Trader Joe's nut prices are even better than the bulk prices for nuts, at least in the SF Bay Area. They have a very high turnover, so at least every bag I've bought has been nice and fresh. The very best quality around here come from the farmers' markets; we're fortunate to be so close to areas where many nuts are grown. ;o)
ChefJune
November 18, 2013
#3 here, thrilled with the suggestion to rub those hazelnuts against a strainer! Those little suckers can be a royal pain.
AntoniaJames
November 18, 2013
June, it also helps tremendously if you put a tea towel over the hot hazelnuts after you remove them from the oven, while they are cooling. The steam that's created makes removal of the skin so much easier! ;o)
cookinginvictoria
November 18, 2013
Like hla, I can never get 100 percent of the skins off with the tea towel method, so I will try the strainer way too. Here is another deskinning tip, blanching with baking soda, channeled through Julia Child and evidently pioneered by Alice herself. http://food52.com/hotline/2225-is-there-an-easy-way-to-peel-hazelnuts-i-usually-toast-them-in-a-hot-oven-for-about-10-minutes-then
AntoniaJames
November 18, 2013
I tried the blanching with baking soda and was not impressed. It was so messy. Covering the nuts with a tea towel to steam-loosen the skins before rubbing works much better for me. ;o)
hardlikearmour
November 18, 2013
I will definitely try your mesh strainer tip for hazelnut skins -- I can never seem to remove more than 2/3 of the skins with the tea towel method.
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