What to CookSalmon
9 Weeknight Salmon Recipes
by Brette Warshaw
• March 19, 2014
• 11 Comments
It's easy to look to a weeknight dinner as a mindless exercise: to go back to the things that work, over and over, to get bored of them and then still, maybe, keep eating them. Chicken. Pasta. Beans. Repeat. Whether salmon is in that rotation or not, it's time to do something, anything, new -- without giving up convenience or health or the heroic fact that it's a weeknight and there's dinner on the table. Here are our 9 favorite salmon recipes: all weekend dinner party-worthy, and magically weeknight-friendly.
Crispy Coconut Kale with Roasted Salmon and Coconut Rice by Ashley Couse | Bloom and Nourish
Ginger Soy Glazed Salmon by Meatballs&Milkshakes
Salmon with a Thai Curry Sauce by fiveandspice
Aromatic Poached Salmon with Rye Caper Breadcrumbs by gingerroot
Maple-Cardamom Glazed Salmon by alasully
Roast Salmon with a Cheat's Vietnamese Caramel Sauce by Kristin
Tangy Teriyaki Salmon by Singerinkitchen
Smoked Salmon on Mustard-Chive and Dill Butter Toasts by Kukla
Comments (11)
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nothing dull here, only creative & fun to try ideas!...now I know how to make coconut rice!...LOVE IT!...thank u!
Wow! just creative recipes here!...loving this site!
The ginger soy glazed salmon is AMAZING - so easy to make.
Try salmon with miso and black sesame seeds; the better the salmon and miso, the better the dish, but you can have it on the table in less that 30 minutes: http://alandivack.blogspot...
Beautiful recipes! Definitely need to try the soy-glazed salmon
http://lifeandcity.tumblr...
Thai curry salmon! Brilliant! How have I not thought of this yet?!
-- Alex at http://www.cashmerekangaroo...
I'm not a big fan of most seafood, but my husband could eat salmon 5 times a day (and has, on occasion, for days on end in those parts of the world where it's on offer). This is the way I prepare it for both of us to enjoy, and it's a staple in our house: http://food52.com/recipes...
AntoniaJames is a trusted source on Bread/Baking.
This recipe is one of the best, in any category involving any ingredient, on this site: http://food52.com/recipes... I made it last night, without the sunchoke galettes. It was perfectly delicious. I had a bit of the rub left over, which I'm looking forward to using on chicken in the near future. ;o)
June is a trusted source on General Cooking.
Thanks, AntoniaJames! that vinaigrette sounds right up my alley.
June is a trusted source on General Cooking.
You forgot this one! http://food52.com/recipes...
I got one more! Just made it last night :)
http://www.rubytuesdaycooks...
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