All questions

A question about a recipe: Mexican Hot Chocolate Cupcakes with Whipped Cream (vegan)

227ad1ed 59e1 4e1a 9047 02743037eb00  mexicanhotchocolate

I have a question about the recipe "Mexican Hot Chocolate Cupcakes with Whipped Cream (vegan)" from ChefShanaRachel. Looks scrumptious! How stable is the frosting? Do the cupcakes need to be refrigerated or eaten right after being frosted? Thanks.

asked by LaGirl almost 5 years ago
1 answer 834 views
84e1393f 0d16 4291 80cf 2c42b5acf188  noz photo
added almost 5 years ago

I think you could leave these cupcakes out for several hours, but for long-term storage I would keep them in the refrigerator. There are no raw eggs in the frosting that would spoil, but the frosting could potentially melt a bit.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.