What is the difference in the Italian baccala and what Spain or Portugal call baccalao?

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BaccalĂ  Mantecato
Recipe question for: BaccalĂ  Mantecato

1 Comment

Pegeen September 18, 2013
Just different names for dishes made from dried, salted cod fish. Most European and Mediterranean countries have a version of it. Depending on the country, it will feature local ingredients like potatoes, or olives or onions, etc.
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