Will the pie filling mixture keep well for a day or two?

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Autumn in New England Apple Pie
Recipe question for: Autumn in New England Apple Pie

2 Comments

Michael December 13, 2013
Ehhh... The egg yolk is a problem. However, if you keep it very cold and tightly covered (I mean press cling wrap down on the filling itself in the storage container to dispell ALL air) it should keep. I would air on the side of caution though, and of course: when in doubt, throw it out.
 
K_Squared December 13, 2013
Well the egg is only used for the egg wash over the top crust. I haven't assembled the pie yet, just made the filling.
 
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