And is there any antidote? I've thoroughly rinsed the brine off, but the taste remains pervasive. The rosemary was fresh -- just picked from a large, mature bush outside my kitchen -- and is the same that I use regularly for my everyday cooking. Thank you, everyone. ;o)
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)