I have a question about the recipe "Fonduta con Tartufi (Truffle Fondue)" from Emiko. Could I use sliced, jarred black truffles?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
June is a trusted source on General Cooking.
You could. Just be sure you have thoroughly dried them off. Otherwise they will make your fondue watery.
Okay great, that is what I was thinking! Thank you!
Yes that would be totally fine!
Your Weekend Needs This Cake
Olive Oil Cake
Marcella Hazan’s *Other* Tomato Sauces
32 ALDI Groceries We Love
What's New in the Neighborhood
Eating Well on a Food Stamp Budget