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A question about a recipe: Fonduta con Tartufi (Truffle Fondue)

0d4a6efe 90c5 4172 9ae3 9cc10be6b744  fonduta tartufata img 4506 food52

I have a question about the recipe "Fonduta con Tartufi (Truffle Fondue)" from Emiko. Could I use sliced, jarred black truffles?

asked by meet your baker over 1 year ago
3 answers 503 views
4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp

June is a trusted source on General Cooking.

added over 1 year ago

You could. Just be sure you have thoroughly dried them off. Otherwise they will make your fondue watery.

8c5fe172 ff43 4c43 b2c0 330d73d916ec  geiranger
added over 1 year ago

Okay great, that is what I was thinking! Thank you!

9415f039 d6dc 487a 8dce 9ff4e97bf9ae  emiko davies new portrait
added over 1 year ago

Yes that would be totally fine!

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