A question about a recipe: Fonduta con Tartufi (Truffle Fondue)

I have a question about the recipe "Fonduta con Tartufi (Truffle Fondue)" from Emiko. Could I use sliced, jarred black truffles?

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ChefJune
ChefJune February 22, 2016

You could. Just be sure you have thoroughly dried them off. Otherwise they will make your fondue watery.

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meet your baker
meet your baker February 22, 2016

Okay great, that is what I was thinking! Thank you!

Emiko
Emiko February 22, 2016

Yes that would be totally fine!

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