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A question about a recipe: Fonduta con Tartufi (Truffle Fondue)

0d4a6efe 90c5 4172 9ae3 9cc10be6b744  fonduta tartufata img 4506 food52

I have a question about the recipe "Fonduta con Tartufi (Truffle Fondue)" from Emiko. Could I use sliced, jarred black truffles?

asked by meet your baker 10 months ago
3 answers 410 views
4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added 10 months ago

You could. Just be sure you have thoroughly dried them off. Otherwise they will make your fondue watery.

8c5fe172 ff43 4c43 b2c0 330d73d916ec  geiranger
added 10 months ago

Okay great, that is what I was thinking! Thank you!

9415f039 d6dc 487a 8dce 9ff4e97bf9ae  emiko davies new portrait
added 10 months ago

Yes that would be totally fine!