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A question about a recipe: Fonduta con Tartufi (Truffle Fondue)

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I have a question about the recipe "Fonduta con Tartufi (Truffle Fondue)" from Emiko. Could I use sliced, jarred black truffles?

asked by meet your baker over 2 years ago

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3 answers 782 views
ChefJune
ChefJune

June is a trusted source on General Cooking.

added over 2 years ago

You could. Just be sure you have thoroughly dried them off. Otherwise they will make your fondue watery.

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meet your baker
added over 2 years ago

Okay great, that is what I was thinking! Thank you!

Emiko
added over 2 years ago

Yes that would be totally fine!

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