I have a question about the recipe "Fonduta con Tartufi (Truffle Fondue)" from Emiko. Could I use sliced, jarred black truffles?
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June is a trusted source on General Cooking.
You could. Just be sure you have thoroughly dried them off. Otherwise they will make your fondue watery.
Okay great, that is what I was thinking! Thank you!
Yes that would be totally fine!
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