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Can I make this recipe a day before I plan to serve it? I'm concerned it might get too thick.
Posted by:
ChefGam
August 9, 2016
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Pudding
Watermelon
Recipe Questions
Recipe question for:
Watermelon Pudding (Gelo d'Anguria)
1 Comment
Emiko
August 10, 2016
This is fine to make a day before, it shouldn't change the consistency at all, as long as you keep it refrigerated (It should be served chilled).
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