Can I make this recipe a day before I plan to serve it? I'm concerned it might get too thick.

Posted by: ChefGam
August 9, 2016

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Recipe question for: Watermelon Pudding (Gelo d'Anguria)

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EmikoAugust 10, 2016

This is fine to make a day before, it shouldn't change the consistency at all, as long as you keep it refrigerated (It should be served chilled).

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