Can I make this recipe a day before I plan to serve it? I'm concerned it might get too thick.

ChefGam
  • Posted by: ChefGam
  • August 9, 2016
  • 1960 views
  • 1 Comment

1 Comment

Emiko August 10, 2016
This is fine to make a day before, it shouldn't change the consistency at all, as long as you keep it refrigerated (It should be served chilled).
 
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