What's the best way to store this cake if baked a day in advance?
Recipe question for:
Loaded with Good Stuff Loaf
1 Comment
Samantha W.November 23, 2016
You could wrap it in parchment, foil, or plastic wrap or store it in a plastic bag on the countertop for a day or two -- and if you want it to last a little longer, you can stash it in the fridge.
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