A question about a recipe: Gratin Dauphinois à Lyon (REALLY Rich Potato Gratin!)

I have a question about the recipe "Gratin Dauphinois à Lyon (REALLY Rich Potato Gratin!)" from ChefJune. Can this be prepared 1-2 days ahead and reheated in the oven?

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702551
702551 December 16, 2018

Yes, it can be reheated, I've done this many times and have enjoyed reheated leftovers countless times.

If you get potato gratin in a restaurant, most likely is has been reheated. They take about an hour to bake so restaurants don't make these to order.

Potato gratin also freezes fairly well (cooked). I have made individual gratins and frozen them. I've also made large gratins in rectangular or square dishes, cook, chill, then cut into individual portions (wrapped individually) and frozen.

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CoffeeAndBaconYum
CoffeeAndBaconYum December 16, 2018

Thank you! This is very helpful. Looking forward to making this recipe.

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