Will a crunchy layer get soggy in a mango entremet?

Hi ;)

The entremet dome cake will have mousse, sponge, filling and glaze. I want to add a crunchy layer of coconut and am thinking of a layer of coconut brittle or crumb.

I have no idea what I’m doing and I’m scared that the crunchy layer will get soggy in the entremet... will it?

Thanks and happy baking !

  • Posted by: Cary
  • January 8, 2019
  • 1 Comment

1 Comment

Rachelwrites January 9, 2019
On great british bake off last night they made entremets with crunchy layers. ..dacquoise and florentine and they held up.
Recommended by Food52