Will a crunchy layer get soggy in a mango entremet?

Hi ;)

The entremet dome cake will have mousse, sponge, filling and glaze. I want to add a crunchy layer of coconut and am thinking of a layer of coconut brittle or crumb.

I have no idea what I’m doing and I’m scared that the crunchy layer will get soggy in the entremet... will it?

Thanks and happy baking !

  • Posted by: Cary
  • January 8, 2019
  • 213 views
  • 1 Comment

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
Rachelwrites
Rachelwrites January 9, 2019

On great british bake off last night they made entremets with crunchy layers. ..dacquoise and florentine and they held up.

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52