Will a crunchy layer get soggy in a mango entremet?

Hi ;)

The entremet dome cake will have mousse, sponge, filling and glaze. I want to add a crunchy layer of coconut and am thinking of a layer of coconut brittle or crumb.

I have no idea what I’m doing and I’m scared that the crunchy layer will get soggy in the entremet... will it?

Thanks and happy baking !

• Posted by: Cary
• January 8, 2019

• 3045 views
• 1 Comment

• Cake
• Coconut
• Mango
• Hotline
• crunch
• help
• dome
• mousse
• entremet
• crumb