My recipe calls for self-rising flour, but I'm all out. What's the substitution? Anyone know? Thanks so much.

LisaCooks
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LisaCooks
LisaCooks May 6, 2011
Thank you so much, especially for adding in the reliable source!
 
hardlikearmour
hardlikearmour May 6, 2011
Per Cook's thesaurus: 1 C AP flour plus 1 1/2 teaspoon baking powder plus 1/2 teaspoon salt.
 
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