My recipe calls for self-rising flour, but I'm all out. What's the substitution? Anyone know? Thanks so much.

Posted by: LisaCooks
May 6, 2011

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LisaCooksMay 7, 2011

Thank you so much, especially for adding in the reliable source!

hardlikearmourMay 7, 2011

Per Cook's thesaurus: 1 C AP flour plus 1 1/2 teaspoon baking powder plus 1/2 teaspoon salt.

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