A question about a recipe: Tofu in a lightly spiced red pepper cream sauce

I have a question about step 4 on the recipe "Tofu in a lightly spiced red pepper cream sauce" from Creativecook. It says:

"Place the cooked pepper mixture into a blender and add in the agave nectar, half and half, water and blend to a smooth puree."

Can I use a vegan cream or coconut cream instead of the half and half?

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2 Comments

student E. August 27, 2011
i agree with aargersi -- with it's indian notes, i imagine coconut milk would work well.
 
aargersi August 27, 2011
I bet coconut would be delicious!!! Anything creamy ought to work ...
 
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