A question about a recipe: Miso and Agave Glazed Salmon

I have a question about the ingredient "skinless, boneless salmon fillets" on the recipe "Miso and Agave Glazed Salmon" from Sonali. Sonali, this is getting put together for a wonderful Sunday night supper (and some superb lunch fixings). How much salmon, grams or ounces, do you buy for four? I bought a 3/4 lb piece and am going to stick with the proportions given; just curious for the future as this will get cooked again.

Thank you so very much!

  • Posted by: marynn
  • September 24, 2011
  • 1 Comment
Miso and Agave Glazed Salmon
Recipe question for: Miso and Agave Glazed Salmon

1 Comment

ATG117 September 24, 2011
I'd suggest 6 oz per person, but make a few extra fillets. You never want people to feel like there is not enough if they'd like a bit more.
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