I have a question about the ingredient "Marshmallow Fluff" on the recipe "Pumpkin Cupcakes with Goat Cheese Frosting" from mrslarkin. Are there any alternatives to using fluff or is it a must?
Hi Charlotte. No alternatives...I'd probably just omit the Fluff. You can add 4 ounces more goat cheese or cream cheese and increase the sugar by a few tablespoons, to get the same quantity of frosting.
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Well played. You deserve a cookie.
And it's only 5 ingredients (minus the dusting of powdered sugar)
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