Pickles
Advice, Questions, and Discussions about Pickles
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Mold on Fermented Tomatoes- still good?
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What to do with small unripe hubbard squashes besides pickling?
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fizzy pickles
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Ideas for how to use sauerkraut?
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pickled corn
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I am making pickles and was thinking of trying balsamic vinegar. Is it a stable vinegar for canning pickles?
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Mrs. Wheelbarrow pickling interview on The Splendid Table
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The fresh rosemary I used in pickled beets (which I canned) gave them a deep, unpleasant musty taste. Was that a fluke? Did I do something wrong? ;o)
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in a hot water bath for canning, do you need a rack under the glass jars?
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Your favorite jam/pickle/preserve discoveries: What must-make-again canning/other preserve recipes (or "not recipes") did you discover last summer?
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Re-use pickel brine with new vegetables?
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Does anyone know how to keep pickled asparagus bright green?
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