Cream Cheese
Advice, Questions, and Discussions about Cream Cheese
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How do I store a cake with buttercream frosting on the outside and cream cheese filling on the inside?
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Has anyone tried cream cheese in a quiche?
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What's a good replacement for cream cheese in icing?
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Short 1 T cream cheese for rugelach, what can I use?
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mixing cream cheese and butter
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Too much cream cheese
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Using solidified cream to make cream cheese
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Can I make ice cream with a heavy cream/cream cheese mixture that wouldn't thicken when beaten? Other ideas on how to use it up are welcome!
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Can anyone give me advice on my cream cheese project?
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Looking for older edition (1970s-80s) 'Joy of Cooking' for a barely baked Cheesecake with Graham Cracker crust, no eggs.
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