Braise

Advice, Questions, and Discussions about Braise

A question about a recipe: Quick Braised Sirloin with Horseradish Sauce

Recipe Question For: Quick Braised Sirloin with Horseradish Sauce
- Posted by:marynn
- December 6, 2011
- Updated almost 13 years ago
- 2705 views
- 1 Comment
A question about a recipe: Quick Braised Sirloin with Horseradish Sauce

Recipe Question For: Quick Braised Sirloin with Horseradish Sauce
- Posted by:marynn
- December 6, 2011
- Updated almost 13 years ago
- 2753 views
- 1 Comment
I've made something previously involving simmering pork shoulder in water. In that recipe, it says to skim the foam that rises to the top. I'm tr...

Recipe Question For: Diana Kennedy's Carnitas
- Posted by:mohagan
- September 25, 2011
- Updated about 13 years ago
- 4671 views
- 1 Comment
Oven braising vs. stove top . . . a recipe for beef braised on the bone says to simmer on the stove for 2 hours. How long in the oven? ;o)
- Posted by:AntoniaJames
- May 8, 2011
- Updated about 9 years ago
- Braise
- oven braising
- 53683 views
- 6 Comments

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