General Discussion
Advice, Questions, and Discussions about General Discussion
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How long after “best before” date is it safe to use unopened Williams Sonoma veal Demi glacé.
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Are there any promo codes currently available?
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For the love of cheezus, can you guys please bring back the Piglet to give us something to look forward to?????
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What do I do when my order has been lost in transit, and I get no response from Foo Food52?
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Green Chili Powder - what to do?
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are you currrently accepting submissions
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Calling all foodies! Recipes and the stories/memories attached to them needed for new project!
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Can you bake a spiral ham with the slices down?
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What is the product I should use for cleaning my washing machine?
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Length of time refrigerated scalloped potatoes are safe to eat?
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Looking for cloud-based recipe database software that supports bakers percentages?
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Can’t clean off crusted on remnants of seared pork roast
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Would like Tom place my first order with food52. Are there any current promos that I can use?
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What’s kind of ritual burning (a santo palo, room diffusers,candles) belongs to? Thank you.
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What’s the most boring beauty task in quarantine? Thank you.
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Water grown veg nutrition question
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Is it possible to freeze fresh made cole slaw?
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I have a bumper crop of oregano, any recipes or suggestions besides drying it?
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Storing aerosol whipped cream on its side - is it problematic?
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Whey left on the counter, still good to use?
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