General Discussion
Advice, Questions, and Discussions about General Discussion
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I really enjoy watching the recipe videos, but can't locate an index for them. Is there a way to search just the recipe video library?
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Help Me Play with New Ingredients!
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I Need the Science-Homemade Yogurt
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I want to become a cook but with two kids at home I dont have the time or money to go back to school what should/can I do
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When writing a recipe for 52, how do i insert an ingredient that i left out into a box not at the end of the ingredient list?
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I just realized that the ability to DM (direct message) each other through Profiles has vanished. What's up?
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Has Anyone Ever Tried Eating a Sesame Bagel with Cream Cheese and Chives and Tobiko?
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Use for Frozen (Untreated) Egg Yolks?
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Recent NYTimes recipe for Blender Mousse
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My sugar smells like expired gatorade powder
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Wild Celery- a long grass found in some waters-Have you used it and how?
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Creamiest beans are _____? Have you an experience to share?
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SQUID EGGS-EVER EATEN THEM AND SOURCED THEM?
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KOREAN BLACK BEAN PASTE-WHAT MAKES IT SO BLACK?
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i no longer have newspaper or plastic grocery bags to scrape dinner dishes, pots and pans into before washing. What do other people use?
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Multi-Pocket Canvas Market Tote
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Is there going to be a Piglet this year?
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How much water to use in a Butter keeper
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Meyer Lemon Marmalade pulls away from sides of jar
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I can get along without paper towels for almost everything....except draining bacon after it's been fried...any answers?
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