General Discussion
Advice, Questions, and Discussions about General Discussion
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My oven temperature runs low Should I up the temperature for my recipes? If so, how much?
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The Chicken Fried Steak, a delicious dish from Texas !
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A POUTINE, MY FAVORITE JUNK FOOD !
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I'm looking for the Martha Stewart One Pan Pasta article that had several recipe variations and cannot locate it. Can anyone provide the link?
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I've developed some lactose intolerance over the past couple of years. What can I use to replace cream in rich sauces, especially Italian recipes.
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Looking Back: What were the best (& worst) home and design trends of the 2010s?
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Hello. What’s Americans most watch when they are cooking a receipt from Internet or a culinary TV show? Thanks.
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Wintertime fruit suitable for chocolate fondue?
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What's the best method to cleaning coffee/Nespresso Machine?
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Mulled wine in an instant pot. Recipe calls to pressure cook apple juice with the spices then add wine at the end. Can we just pressure cook wine?
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How far in advance of thanksgiving can you make stuffing
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Does the bottom of the apron pocket potholders get in the way?
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What's the right way to serve a baguette at the table?
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3 couples coming for drinks before dinner
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What are the best or most memorable hostess gifts you've ever received?
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How is it important to have a same preferences in a food in one family? Thank you.
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Turn off comment notifications
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Can fresh berry pie filling made w/cornstarch be frozen?
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Non-traditional Thanksgiving dinner ideas/stories
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What brand of dish soap and sponge do you use to clean “All-Clad” products? Thank you.
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