Icing

Advice, Questions, and Discussions about Icing

How can I thicken the icing I'm making from chocolate chips and light cream?
- Posted by:Natty312
- April 8, 2012
- Updated over 12 years ago
- icing
- 7046 views
- 4 Comments
What's the difference between icing and frosting?
- Posted by:Amanda Hesser
- April 8, 2012
- Updated over 12 years ago
- 9820 views
- 5 Comments
Heat-resistant icings/frostings
- Posted by:petitbleu
- March 13, 2012
- Updated almost 11 years ago
- Dessert
- frosting
- icing
- 37103 views
- 7 Comments
What kind of icing do you use for piping drop lines on cakes?
- Posted by:Valerie,Barnes
- January 16, 2012
- Updated almost 13 years ago
- Cake
- piping
- icing
- 10422 views
- 2 Comments
Can I use simple syrup to make frosting?
- Posted by:spuntino
- December 31, 2011
- Updated almost 13 years ago
- Cake
- Kumquat
- frosting
- icing
- 30790 views
- 3 Comments
Is there a replacement for meringue powder in royal icing?
- Posted by:Bridgit
- December 18, 2011
- Updated almost 13 years ago
- Baking
- cookies
- icing
- decorating
- 226344 views
- 3 Comments
A question about a recipe: Applesauce Cake with Caramel Glaze

Recipe Question For: Applesauce Cake With Caramel Glaze
- Posted by:saragrad
- September 12, 2011
- Updated about 10 years ago
- 4106 views
- 3 Comments
A question about a recipe: Grown-Up Birthday Cake's Icing

Recipe Question For: Grown-Up Birthday Cake
- Posted by:elsbeth
- June 11, 2011
- Updated over 13 years ago
- 3198 views
- 2 Comments
I design custom cookies that are hand decorated. Occassionally a day after the cookie is iced the color starts to fade or spot. As the days...
- Posted by:brooklyngoil
- November 22, 2010
- Updated about 14 years ago
- 2292 views
- 1 Comment
I need to make icing tonight, but I don't have a mixer or wisk. What can I use to make it nice and fluffy?
- Posted by:@bexycahlik
- September 23, 2010
- Updated about 14 years ago
- prep techniques
- icing
- 45502 views
- 6 Comments

Showing 21-30 of 30 results