Icing
Advice, Questions, and Discussions about Icing
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Could I freeze extra icing from this recipe?
Recipe Question For: Vermont Spice Pumpkin Cake -
Has anyone tried making this icing with less than the called for, 6 cups, of sugar?
Recipe Question For: Butter-Toasted-Walnut Layer Cake -
A question about a recipe: My grandmother's caramel icing—does something look off here?
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Looking for a cookie icing recipe. Glossy, hard, opaque, white & tasty. NOT royal icing. Help?
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How to substitute coffee granuals with strong brewed coffee?
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More powdered sugar in a recipe
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At what speed should I whip the eggs whites in a stand mixer?
Recipe Question For: Lemon Birthday Cake -
How to stop icing from sweAting on cookies
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Meringue powder
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I'm using the icing for birthday cupcakes and I'd like to make the icing the day before and ice the cupcakes the day of. Would the icing hold in...
Recipe Question For: Chocolate Dump-It Cake -
Does cream cheese icing work as ginger bread house glue?
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What's your best quick - hard drying icing for cookies?
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What are the steps to making a whipped cream icing and making it to keep its shape for a few days?
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Short on butter for icing
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Leftover peanut butter icing
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Help. I'm making this recipe and the icing is runny. What can I do to fix it. Dinner is in two hours http://food52.com/recipes/12117-red-velvet-cake
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Saving cream cheese with too much sugar
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Fix for lumpy frosting?
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Freezing Cake Batter and Icing...
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A question about a recipe: Buttercream Icing
Recipe Question For: Buttercream Icing
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