Meat

Advice, Questions, and Discussions about Meat

Anyone have a recipe for lamb sirloin?
- Posted by:linzarella
- September 19, 2010
- Updated over 14 years ago
- Lamb
- Meat
- recipe ideas
- 3403 views
- 3 Comments
What kind of beef do you use for stir fry?
- Posted by:jarrodb
- September 10, 2010
- Updated over 14 years ago
- Asian
- Beef
- Meat
- stir fry
- 6778 views
- 4 Comments
The roast was frozen for about 3 weeks, defrosted in the fridge since Tues night, and it has no odor.
- Posted by:@WickedGood
- September 9, 2010
- Updated over 14 years ago
- 2742 views
- 3 Comments
We've got a roast that we unfroze and can't tell if it's good or not; how can we tell for sure? Pic: http://yfrog.com/mveczoj
- Posted by:@WickedGood
- September 9, 2010
- Updated over 14 years ago
- Food Safety
- Meat
- Roast
- food spoilage
- defrosting
- 2521 views
- 1 Comment

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