Meat
Advice, Questions, and Discussions about Meat
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Help! Tough brisket!
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what is that lacey-sheet of fat called, which people wrap around lean meats before searing? Where can you buy it in NYC?
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Making sausage: patties versus links?
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A question about a recipe: Just Good Chili
Recipe Question For: Just Good Chili -
@foodpickle How can you tell if street meat (from nyc food carts) is safe to eat?
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Brisket for slow cooker..?
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what could I add to courgette for inside my canneloni? Meat and non meat option. Cheers
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How do you cook a fresh ham roast?
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I'm looking for really good crock-pot recipes
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can you please give me a recipe for chilli con carne, we like it spicy!
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I'm dry-brining the bird, but it wasn't defrosted on the inside when I rubbed salt on the outside. Do I dry it off and reapply?
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please could u tell me, can I cook meat in a slow cooker without any liquids.
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How do I make an Indian dish known as a nargis kebab, meat enclosing a whole boiled egg,
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How do i make a tasty burger ?
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what is gammon? (big debate @ work) I think it's a meat but my mates not sure
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What are the best cuts of lamb?
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What is the best way to cook my fillet steak?
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@Foodpickle how do I make beef stroganoff???
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How do you make beef stroganoff?
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I have veal shanks, any suggestions?
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