Meat
Advice, Questions, and Discussions about Meat
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Short Ribs questions
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Looking for dinner menu ideas to include a starter and main dish for a summer gathering of 8. Make ahead would be great too.
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Why are there so many varieties of cured meats
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What to do with 14.13LBS of Mortadella?
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If you were to throw in a protein with this dish what would work best? Chicken? Sausage?
Recipe Question For: Kale Pesto Orecchiette -
What's the best way to prepare boneless chuck short ribs
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substitute for short ribs
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Can I substitutes the pork belly with brisket?
Recipe Question For: Momofuku's Pork Buns -
How long would you cook chicken meatballs so they are perfectly done?
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What is the best cut of beef for a flavorful pot roast!
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Help needed with cooking a 2" thick Porterhouse steak on BBQ
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Does the skin stay on (so skin and fat) on top?
Recipe Question For: Sweet and Savory Overnight Roast Pork -
What is another name for blade steak?
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How do I tenderize tough ol blade steaks (boneless)
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What is the best way to keep breading from coming off meat when frying?
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I love this recipe and want to make it for a friend that doesn't eat pork. Would anyone suggest just using beef tenderloin or would another cut be...
Recipe Question For: Caramelized Pork Bánh Mì -
We are looking to purchase a new pan to cook eggs, pancakes, salmon, to sear meat, stir fry, etc. What do you recommend?
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How long does homemade chicken pate keep in the refrigerator?
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How do I cook bottom blade?
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how use a lambs tongue?
Showing 21-40 of 104 results