Meat
Advice, Questions, and Discussions about Meat
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What could I use as a substitute for beer in a corned beef recipe?
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How do I cook corned beef brisket ?
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Where is a good place to get my hare cut?
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I am making a christmas dinner for three and need suggestions for something stellar but small…help?
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Settle an argument - is it gravy or sauce?.
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Ideas on left over polenta?
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How do I cook fresh ham?
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What fat content would you use if you used ground beef so that it's flavorful but not dripping with grease?
Recipe Question For: Laotian Beef Salad (Larb) with Omelette Noodles -
I've overcooked my ribeye steak! What can I do???
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Safe to eat sausage turned grey?
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Best slow cooker pot roast recipe? I have friends to impress!
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How long can I safely marinated red meat such as a steak or lamb.?
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Is it possible to make this recipe with a bone-in leg of lamb? How would I need to change the cooking time?
Recipe Question For: Leg of Lamb with Mint Sauce and Roasted Potatoes and Onions -
Can anyone recommend a good cutting board
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How do I relise pressure from a pressure cooker
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Is it cured enough for the next step? Basturma, Pastirma
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Pork substitute
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Can you refreeze sausage ?
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I am trying to make the seriously delicious ribs and I was wondering if they would still be good if I made them today and reheated them tommower
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Mrs Beeton's cured meat recipes - saltpetre conversion question
Showing 41-60 of 104 results