Oven
Advice, Questions, and Discussions about Oven
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How do I get my kale chips crispy?
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A question about a recipe: Ann Seranne's Rib Roast of Beef
Recipe Question For: Standing Rib Roast From Ann Seranne -
Planning a kitchen remodeling...any thoughts on steam ovens?
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Hi, not sure if I should cover the halibut with tinfoil? if not, where should it be positioned in the oven for perfect baking? Thank you!!!
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Weird oven controls- hi/lo and numbers. Temperature equivalents?
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A question about a recipe: Crispy Delicata Rings with Currant, Fennel & Apple Relish
Recipe Question For: Crispy Delicata Rings With Currant, Fennel & Apple Relish -
Do crispy (not burnt) oven/baked "fries" exist? If so, how is it accomplished?
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Where is my broiler located in my oven?
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My oven's undependable. I made blondie bars and they're out of the oven and cooled off now and undercooked. Can I bake them a bit more?
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Convection oven or not? I never dreamed of using my convection oven for roasting my turkey until Sam Sifton at the NYTimes posted this link...
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Q: I have been bought a halogen oven, but have no instructions or recipes. Can you help? Thanks, Jo
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I recently had someone tell me they used their oven to can green beans. Shouldn't you use a pressure cooker ?
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