Hotline Topics
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adding salt to caramel as one component in a tart
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can you use cooked pudding for the cool whip mousse recipi
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Bread crust going soft on cooling?
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Can I use leg instead of pork butt?
Recipe Question For: Super-Simple Glazed Ham -
Stovetop smoker? Who likes theirs?
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Daikon, how much to 4cups rice flour, please?
Recipe Question For: Taiwanese Turnip Cake -
I have a question on the garlic bulbs
Recipe Question For: Crispy Soy & Ginger Roast Potatoes From Lara Lee -
Possible to slow cook on medium for slightly shorter time with the same result?
Recipe Question For: Crockpot Beef Stew -
Question about Texture and Egg Yolks
Recipe Question For: Jeweled Butter Cookies -
Chocolate on toffee turned chalky
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Baking in decorative foil pan for gift givin
Recipe Question For: Kabocha, Olive Oil & Bittersweet Chocolate Cake From Nicole Rucker & Gjelina -
carrot kombucha muffins. Any idea how I would go about modifying the recipe to make carrot muffins ?
Recipe Question For: Kombucha Muffins From Jerrelle Guy -
Pastry dough for sufganiyot won't roll out - not sure if it's reparable. Perhaps I kneaded too much last night? Or it just needs to warm up still/
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Guava jam substitution for paste
Recipe Question For: Guava Cream Cheese Rugelach -
Can't find the recipe? Look at reviews.....no recipes.
Recipe Question For: Broccoli Cheddar Soup Recipe -
Optional ingredient subs for milk
Recipe Question For: Cornbread Strata With Cheddar & Jalapeños -
How long do you let the sugar and water cook? I tried to go by eye, but maybe that wasn’t long enough?
Recipe Question For: Caramelized Rice Krispies -
What kind of prep bowls were you using?
Recipe Question For: Kabocha, Olive Oil & Bittersweet Chocolate Cake From Nicole Rucker & Gjelina -
Can I air fry or bake instead of deep fry?
Recipe Question For: Chicken & Potato Curry Puffs -
Can raw chopped almonds be used in place of slivered almonds?
Recipe Question For: Aunt Rose’s Mondel Bread
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