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Rope Spoilage in baked goods, suggestions for baked goods that are not susceptible to rope spoilage
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I don't seem to find any indication of the final consistancy of these cookies. Are they soft, chewy, or crisp? I am hoping for crisp cookies. Thanks
Recipe Question For: Pepparkakor (Swedish Ginger Cookies) -
Could goat cheese be incorporated in some way?
Recipe Question For: Meyer Lemon Focaccia -
Gingerbread construction pieces too soft
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I am making a vinegar that calls for a sprig of lavender. I can't find fresh lavender anywhere but I can find flowers. How many flowers to a sprig?
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Dansk butter warmer. Out of stock
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Vegetarian, Type 1 Diabetic with Celiac Disease who can't eat onions or garlic
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How long can you leave out eggs and butter for baking?
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Melting chocolate with a liquid
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I NEED HELP cooking chicken DRUMSTICKS
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Why is it called an egg cream? I noticed there are no eggs in the recipe. I would have thought of this as an Italian soda. What is the difference?
Recipe Question For: Holiday Cardamom Egg Cream -
Make Ahead Option - Can I refrigerate it?
Recipe Question For: Sticky Cinnamon Monkey Bread -
How do I find the recipes I have saved on your site//
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Approximately how many lbs of lamb?
Recipe Question For: Lamb and Lentil Soup -
What ideas do you have to help protect my new marble countertops?
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This recipe looks fantastic. I love lemon. My husband loves anise and said he's had these with anise. Do you have a recipe made with anise, not lemon?
Recipe Question For: italian lemon & ricotta biscotti -
Does it really take 2 or more days to email me a return label?
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salted or unsalted pistachios?
Recipe Question For: Jeweled Butter Cookies -
Recommended sauerkraut recipe?
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Is there a Flour weight? There is one for sugar.
Recipe Question For: Sherry and Olive Oil Pound Cake
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