Appetizer Recipes

Well begun is half done—so get dinner off on the right foot with these hors d’oeuvres, party snacks, and tapas recipes. We’ve got small bite ideas galore, from Korean fried chicken wings to blue cheese crostini.
5,000 results 5,000 matching recipes

Brittle made with Jaggery!

by: Medha | Farm on Plate

Pickled Chai Grapes

by: Angela Brown
5.0 out of 5 stars (1 ratings)

MISO EGG SALAD

by: AT BURNING DEGREES

Sriracha Hot Wings

by: stephanie le

Chicken Shawarma Seven Layer Dip

by: foxeslovelemons
5.0 out of 5 stars (1 ratings)

corn on the cob with cotija, chili & lime

by: aubrey | drum beets
5.0 out of 5 stars (1 ratings)

Apple Jack Chicken Wings with Sriracha-Peanut Sauce

by: Fresh Beats, Fresh Eats

Espresso Brined & Sea Salted Chicken Drumettes

by: sixtyone45
5.0 out of 5 stars (1 ratings)

Rosemary Farinata

by: Poppies and Papayas
4.0 out of 5 stars (2 ratings)

Roasted Cauliflower and Anchovy Hummus

by: Senorita Tijerina

Tomato Anchovie Pizza

by: Danielle

Anchovy Aioli

by: savorthis
4.5 out of 5 stars (2 ratings)

Seasoned Sweet Potato Chips

by: Ashley Marie

Edamame with Matcha Salt

by: themessimake.com

Briny Mediterranean Deviled Eggs

by: Jill Eats

Black olive tapenade

by: rebecca
4.3 out of 5 stars (3 ratings)

Leek and cheese rolls with anchovies topping

by: createpink.com
4.6 out of 5 stars (5 ratings)

Anchovies Sarma

by: beril

Anchovy Caviar

by: Silly Apron

Fried Fresh Anchovies (acciughe in pastella)

by: Flirty Foodie
4.3 out of 5 stars (4 ratings)

Chocolate Dipped Bavarian Pretzels with Salted Caramel Drizzle

by: Tayler Diane Earl

Zucchini Festival Pickles, Sweet and Tangy

by: susan g
5.0 out of 5 stars (1 ratings)

Peruvian Ceviche

by: Mary Sue Milliken + Susan Feniger
3.0 out of 5 stars (2 ratings)

green chickpea hummus

by: Selmazebra
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