Canadian Recipes

Canuck cooking isn’t just maple syrup and poutine. Try these classic recipes: lobster rolls from Nova Scotia, French Canadian meat pies from Québec, and Nanaimo bars from British Columbia—comfort food all around.
163 results 163 matching recipes

A Recipe for Tired Brains or How to Boil an Egg

by: Stottey
5.0 out of 5 stars (2 ratings)

Honey Rhubarb Muffins

by: Sustained Kitchen - Molly
5.0 out of 5 stars (1 ratings)

Quebecois Onion & Spaghetti Squash Soup

by: AniaSweets

Molasses Cornmeal Drop Biscuits

by: Sustained Kitchen - Molly
4.0 out of 5 stars (8 ratings)

Maple Rosemary Kettle Corn

by: Sustained Kitchen - Molly
5.0 out of 5 stars (1 ratings)

Veggie Pot Pie Galette with Cheddar Sage Crust

by: Justine C.
4.4 out of 5 stars (5 ratings)

Creamy Berry Avocado Smoothie Bowl

by: Justine C.

Chicken Pea Pasta Salad

by: Jacqueline

Pistachio Rose Olive Oil Cake

by: Shirley

Peach Galette with Crispy Sage

by: Margaret

Crispy Peanut Butter Energy Balls

by: Kendall

Birdseed Bread

by: Joni Goldbach

Maple-Balsamic Kale and Egg Brunch Tart With Canadian Bacon and Sharp White Cheddar

by: jasmin
5.0 out of 5 stars (2 ratings)

Cabbage & Canadian Bacon Hash with Apples

by: amysarah

Cucumber salad, Nova Scotia style

by: Graemebethune

Charcoal Grilled Cherry Pork Burgers

by: duBreton

Creamy Strawberry and Yogurt Dessert

by: jodiloves
1.0 out of 5 stars (1 ratings)

Strawberry Basil Smash Cocktail

by: jodiloves
5.0 out of 5 stars (1 ratings)

Grandma's Blueberry Muffins

by: Sustained Kitchen - Molly
3.8 out of 5 stars (5 ratings)

Peach Galette with Crispy Sage

by: Margaret

Caramelized Onion, Pesto and Kale Pizza

by: Justine C.

Gluten-Free Walnut & Portobello Mushroom Vegan Burgers

by: Happy as a Yam

Gluten-Free Walnut & Portobello Mushroom Vegan Burgers

by: Happy as a Yam

Peach Cobbler with Old Fashioned Vanilla Ice Cream

by: @TheSpiceOdyssey
5.0 out of 5 stars (2 ratings)
Showing 25-48 of 163 results