Fig Recipes

A fig by any other name would taste just as sweet—but these recipes for ripe, roasted, baked, preserved, and fresh figs taste even better. The supporting cast? Olive oil, red wine, goat cheese, and balsamic vinegar.
432 results 432 matching recipes

Figgy Piggy Bars

4.7 out of 5 stars (3 ratings)

Fig, almond and ricotta cake

5.0 out of 5 stars (2 ratings)

Pan de Higo

4.8 out of 5 stars (4 ratings)

Fig & Brie Pastry Pops

4.0 out of 5 stars (1 ratings)

Postinos Fig & Brie Bruschetta

4.3 out of 5 stars (3 ratings)
Showing 337-360 of 432 results