Fig Recipes

A fig by any other name would taste just as sweet—but these recipes for ripe, roasted, baked, preserved, and fresh figs taste even better. The supporting cast? Olive oil, red wine, goat cheese, and balsamic vinegar.
432 results 432 matching recipes

Petite Quiches Three Ways

5.0 out of 5 stars (1 ratings)

Fig Pudding

4.0 out of 5 stars (2 ratings)

Honey Fig Flapjack

4.3 out of 5 stars (3 ratings)

Postinos Fig & Brie Bruschetta

4.3 out of 5 stars (3 ratings)

Caramelized Fig Tart with Raspberries

by: ChefJune
4.5 out of 5 stars (2 ratings)
Showing 361-384 of 432 results