Hors D'Oeuvre Recipes
Did someone say hors d’oeuvres? These finger-food appetizer recipes are crowd pleasers. For starters: smoked salmon with cream cheese, artichoke hearts and goat cheese in puff pastry, and—a classic—pigs in a blanket.
3,689 results
3,689 matching recipes
Lamb Dolmas (Stuffed Grape Leaves)
by:
BeamingwithHealth
Citrus-Cured Salmon
by:
Kitchen Butterfly
4.5 out of 5 stars
(4
ratings
)
Scallop Crudo with Citrus, Mint and Sea Salt
by:
Meatballs&Milkshakes
5.0 out of 5 stars
(1
ratings
)
Cranberry Pico de Gallo
by:
Bevi
4.3 out of 5 stars
(3
ratings
)
Ceviche Margarita
by:
wssmom
Cold Cuts Terrine with Fennel and Carrots Salad Recipe
by:
Kukla
Last of the Season "Grilled" Spot Prawns with Garlic Scape, Cilantro and Lime Aioli
by:
cookinginvictoria
The nodding renealmial - Raspberry Lime Vodka
by:
Sagegreen
grownup raspberry limeade
by:
DUZE @BakingBackwards
Camparijito
by:
Andreadoria56
Tokyo Geisha (Midori Gin Cocktail)
by:
beyondcelery
Lychee or Gooseberry-Ginger Bellini.
by:
Kukla
Raspberry Basil Collins
by:
deensiebat
Strawberry Peach Sangria Pops
by:
MyFareFoodie
Blood Orange Mezcal Margarita
by:
MuyBueno
5.0 out of 5 stars
(2
ratings
)
Cosmo-With-A-Kick
by:
lmichaelj
4.7 out of 5 stars
(3
ratings
)
It's Just Peachy
by:
Kansas
Peach Sangria
by:
katylua
Gin Sangria
by:
SLD
Mud Thai
by:
Panfusine
4.3 out of 5 stars
(8
ratings
)
The Earl
by:
acs287
Prickly Pear Wine Coolers
by:
runwithtweezers
5.0 out of 5 stars
(2
ratings
)
Ginger Cranberry Cooler
by:
Nat Klein
Strawberry Rosemary Mojito
by:
Heaven On Hearth
4.3 out of 5 stars
(4
ratings
)
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