Hors D'Oeuvre Recipes

Did someone say hors d’oeuvres? These finger-food appetizer recipes are crowd pleasers. For starters: smoked salmon with cream cheese, artichoke hearts and goat cheese in puff pastry, and—a classic—pigs in a blanket.
3,711 results 3,711 matching recipes

Prawns Wrapped in Miyazakigyu Wagyu Beef Strips

by: Double8Cattle

SIA Scotch Whisky - Hot Toddy

by: Emily Smith
5.0 out of 5 stars (1 ratings)

Wisconsin Cheese Flower Bouquets

by: Wisconsin Cheese

Vegan Eggnog Panna Cotta with Gingerbread Pecan Crumble

by: Joni Goldbach

Shrimp Po' Boy Bao + Wasabi Remoulade Slaw

by: Finchly

Avocado Spread – Great Topping for Toast!

by: TheFeatheredNester

Crispy Fried Plantains

by: [email protected]

Chicken Salad with Celery and Mustard

by: Jack Prefontaine
5.0 out of 5 stars (1 ratings)

Mi Campo Toddy

by: CLee

Celebrate the Lunar New Year with Envy™ Apple Ginger Spiced Dumplings!

by: Recipe Courtesy of Envy Apple
5.0 out of 5 stars (1 ratings)

Turmeric Hummus Socca Recipe

by: damianotrulli
5.0 out of 5 stars (2 ratings)

Spinach Pesto

by: Margot Mustich
3.0 out of 5 stars (1 ratings)

Blacklisted Low Sugar Margarita

by: cocktailmaiden
5.0 out of 5 stars (1 ratings)

Gravlax

by: Margot Mustich

Smoked Trout Deviled Eggs

by: AntoniaJames
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