Milk/Cream Recipes

Put the comfort in comfort food: A little milk and cream (whether it’s heavy, whipped, or coconut) in your mixing bowl adds a whole lot of velvety-smooth texture to your French toast, mashed potatoes, and mac and cheese recipes.
5,000 results 5,000 matching recipes

Candy Cane Clouds

by: Linda K. Jackson

Snowy Sunday Breakfast, an Ode to the Farm

by: MandyJene

Chocolate Alderwood Sea Salt Bizcocho

by: the musician who cooks

Banana, Date + Walnut Loaf

by: Weird & Ravenous
4.5 out of 5 stars (4 ratings)

Leek Quiche

by: Karen Burkett

Polenta Pie With Sauteed Vegetables and Pine Nuts

by: Eat Already!

Joan Nathan's Chosen Cheese Blintzes

by: Joan Nathan
4.3 out of 5 stars (4 ratings)

Broccoli and Cauliflower Casserole

by: Gwen Yager

Veal Medallio with Wild Mushroom Sauce

by: Gwen Yager

Microwave Scalloped Potatoes

by: Gwen Yager

Overnight Vegan Raspberry Ice Cream

by: DUZE @BakingBackwards

Black Bottomed Dolce De Leche Macaroons

by: Marisa R
4.0 out of 5 stars (1 ratings)

Thai Sticky Rice with Tropical Fruit

by: gabsimonelouise

Coconut Shortbread with Chocolate Ganache

by: Laurie

Conkies: Cornmeal and Raisin Pudding in Banana Leaves

by: Karen Albright Lin

Mango with Sticky Rice, Khao Niaow Ma Muang

by: The High Heel Gourmet
4.6 out of 5 stars (5 ratings)

Spicy Coconut Risotto with Lime Shrimp

by: foxeslovelemons

Magic Tropical Coconut Banana Muffins

by: SB Wadsworth

Coconut Confetti Rice Salad

by: inpatskitchen
4.5 out of 5 stars (2 ratings)

Coconut Black Rice Porridge with Dates and Cinnamon

by: sarah cotterell
5.0 out of 5 stars (2 ratings)

Strawberry Sauce Tartlets

by: mookies
4.0 out of 5 stars (2 ratings)

Lemon Curd Coconut Bars

by: mookies

Coconut Mango Ice Pops

by: AliciaTaylor

Asiago Portobello Cheese Souffle

by: Sherry K-Jazzy Gourmet
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