Parsley Recipes
What’s green and sings? Elvis Parsley of course. If you’ve got flat-leaf or curly on hand, we’ve got a whole bunch of recipe ideas to try. Next stop: green chimichurri sauce on grilled chicken and quinoa tabbouleh salad too.
3,327 results
3,327 matching recipes
Spinaci alla Genovese
by:
Waverly
5.0 out of 5 stars
(1
ratings
)
Turkish Yogurt Soup with Lamb Meatballs
by:
fiveandspice
4.3 out of 5 stars
(3
ratings
)
Mom's Christmas Baccala Salad
by:
jvcooks
4.3 out of 5 stars
(3
ratings
)
A Lighter Lamb Stew
by:
Lizthechef
4.6 out of 5 stars
(18
ratings
)
Loup de Mer (Mediterranean Seabass)
by:
thirschfeld
5.0 out of 5 stars
(1
ratings
)
Nigella Lawson's Linguine Pasta with Lemon, Garlic & Thyme Mushrooms
by:
Genius Recipes
4.6 out of 5 stars
(19
ratings
)
Roasted Onion Salad with Arugula and Walnut Salsa
by:
Marian Bull
4.7 out of 5 stars
(7
ratings
)
Parmesan-Crusted Butternut Squash
by:
Ashley Rodriguez
5.0 out of 5 stars
(3
ratings
)
Seafood Soup (Shorabit Akl Bahri)
by:
Food52
3.7 out of 5 stars
(6
ratings
)
Baked Figs With Balsamic and Feta
by:
Phyllis Grant
5.0 out of 5 stars
(4
ratings
)
Pasta with Corn, Slow-Cooked Tomatoes, and Garlic Confit
by:
Phyllis Grant
4.0 out of 5 stars
(8
ratings
)
Anya von Bremzen's Potato Soup with Fried Almonds
by:
Genius Recipes
4.6 out of 5 stars
(9
ratings
)
Deb Perelman's Mushroom Bourguignon
by:
Genius Recipes
4.6 out of 5 stars
(10
ratings
)
Sunday Steak with French Butter
by:
thirschfeld
4.3 out of 5 stars
(4
ratings
)
Oven-Braised Chicken Stew, Hungarian-Style
by:
Chris Hagan
4.5 out of 5 stars
(4
ratings
)
The Silver Palate's Green Sauce
by:
Genius Recipes
5.0 out of 5 stars
(3
ratings
)
Slow-Cooker Chicken Parmesan Soup
by:
foxeslovelemons
3.6 out of 5 stars
(60
ratings
)
Frittata Affogata with Capers, Olives, and Anchovies
by:
Susan
5.0 out of 5 stars
(2
ratings
)
Chicken with 40 Cloves of Garlic
by:
Merrill Stubbs
4.5 out of 5 stars
(2
ratings
)
A Warm Pan of Chickpeas, Chorizo, and Chèvre
by:
Cristina Sciarra
4.5 out of 5 stars
(11
ratings
)
Escarole Salad With Za'atar Pita Crisps, Blood Oranges, Radishes, and Hazelnuts
by:
Phyllis Grant
4.0 out of 5 stars
(1
ratings
)
Baked Olive, Tomato, and Feta Dip
by:
Kendra Vaculin
4.9 out of 5 stars
(8
ratings
)
Pan-Seared Pork Chops with Blueberry Herb Sauce
by:
Brooke Bass | Chocolate + Marrow
4.8 out of 5 stars
(5
ratings
)
Tabbouleh Tacos with Tahini-Garlic Dressing
by:
Alexa Arnold
4.5 out of 5 stars
(4
ratings
)
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