Spring Recipes

Spring has sprung—time for seasonal vegetables, crisp green beans, and tart goat cheese in salads and pasta for weeknight dinners. We’ve got plenty of vegetarian-friendly recipes (and chicken thighs for meat eaters too).
5,000 results 5,000 matching recipes

Fennel Pollen Salted Caramel Olive Oil Chocolate Truffles

by: ginnygetsfloury

Dried Tomato Spread

by: Maja

Chocolate Covered Pears Poached in Mulled Wine

by: Bevi
4.3 out of 5 stars (3 ratings)

East Meets West Slow Braised Chuck Roast

by: nasilemak

Daisy Martinez’s Chocolate-Chile Cake with Ancho Whipped Cream

by: Kukla

Pizza Rustica

by: Oops! Were you gonna eat that?

Sichuan Dry-Fried Green Beans

by: FrancesRen
5.0 out of 5 stars (1 ratings)

Buttermilk Mashed Potato Vichyssoise

by: Chris Hagan

Curry-Orange Chocolate Pots de Creme

by: thursdaynightsmackdown

Almond Citrus Cookie (Gluten Free)

by: Ann Goldman

Arugula Tart

by: Emily Weinberger

Vegetable Goat's Cheese Savory Muffins

by: Valentina Solfrini

Sheboygan-Style Brats

by: petitbleu
5.0 out of 5 stars (1 ratings)

Honey, Ginger and Sesame Chicken

by: Mylittlejarofspices

Kasha and Bowties

by: Jenn2323

White Potato & Rosemary Pizza (Pizza In Bianco Con Patate e Rosmarino)

by: cucina di mammina
5.0 out of 5 stars (1 ratings)

Dessert Tacos with Mascarpone Filling and Pineapple Honey Dew Salad

by: WTF, A Dessert Anthology

Ratatouille & Tabouleh

by: Marisa R

Casarecci Gnudi with Browned Butter Sauce

by: Marisa R

Parmesan Crusted Asparagus

by: Marisa R

Bruschetta Brown Rice Contorno

by: Marisa R

Savory Noodle Kugel (aka Salt and Pepper Kugel)

by: Ann Goldman

Asparagus with Creamy Raspberry Dressing

by: Chef Jen's Crappy Little Chuckwagon

Rosemary Roasted Cauliflower and Grapes

by: Amanda Paa | Heartbeet Kitchen
4.8 out of 5 stars (4 ratings)
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